Step-by-Step Guide to Prepare Super Quick Homemade Chocolate crinkle cookie with buttercream frosting

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate crinkle cookie with buttercream frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate crinkle cookie with buttercream frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Get 185 g granulated sugar
2. Take 60 g unsweetened cocoa powder
3. Prepare 60 ml neutral oil
4. Take 1/2 teaspoon vanilla extract
5. Take 2 eggs
6. Take 180 g all-purpose flour
7. Take 1 teaspoon baking powder
8. Get 2 cups powdered sugar in large bowl
9. Prepare Buttercream frosting
10. Get 200 g butter (room temperature)
11. Prepare 200 g powdered sugar (reuse the rolling sugar)
12. Get 1/2 teaspoon vanilla extract

Instructions to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

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