Recipe of Jamie Oliver Chicken, mushroom, asparagus and leek tray bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Get 5 tbsp extra virgin olive oil
2. Take 5 tbsp white balsamic vinegar
3. Make ready 3 tbsp fish sauce
4. Take 3 tbsp soy sauce
5. Get 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Make ready 2 shallots, thinly sliced
8. Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Get 750 g cremini mushrooms, quartered
10. Prepare 12 asparagus stalks, peeled and halved
11. Make ready 1 large leek, outer leaves removed and cut into 1 cm slices

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

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