18/02/2021 14:32

Steps to Make Award-winning Chocolate fudge cake

by Jesus Gonzalez

Chocolate fudge cake
Chocolate fudge cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate fudge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate fudge cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate fudge cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chocolate fudge cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate fudge cake:
  1. Get 150 ml sunflower oil, plus extra for the tin
  2. Take 175 g self-raising flour
  3. Get 2 tbsp cocoa powder
  4. Prepare 1 tsp bicarbonate of soda
  5. Make ready 150 g caster sugar
  6. Prepare 2 tbsp golden syrup
  7. Make ready 2 large eggs, lightly beaten
  8. Prepare 150 ml semi-skimmed milk
  9. Make ready For the icing
  10. Make ready 100 g unsalted butter
  11. Make ready 225 g icing sugar
  12. Make ready 40 g cocoa powder
  13. Take 2 1/2 tbsp milk (a little more if needed)
Instructions to make Chocolate fudge cake:
  1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

So that’s going to wrap it up for this special food chocolate fudge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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