Recipe of Super Quick Homemade Open-face Provençal vegetable sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top.. Strawberry and Granola Open Faced Faced Sandwich The Worktop. Open-Face Grilled Vegetable Sandwich. this link is to an external site that may or may not meet accessibility guidelines. Open Faced Sandwiches w/ Spring Vegetables (GF Recipe) Cotter Crunch.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Open-face Provençal vegetable sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Take 2 cups sliced shiitake mushroom caps
2. Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Get 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Make ready 1 small onion, cut into 1/4 inch slices
6. Get 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Get 1 jalapeño pepper, seeded and minced
9. Make ready 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Prepare 1/2 teaspoon dried oregano
13. Make ready 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil. Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers.

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Fresh Pea and Ricotta Tartines with Spring Vegetables. Open faced sandwiches made with spring vegetables are a beautiful and healthy addition to your summer lunch! These gluten free sandwiches feature Anywayzzzz….

So that is going to wrap it up for this special food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!