Recipe of Quick Leftover Swedish Meatball Bake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover swedish meatball bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Swedish Meatball Bake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. Make ready 1 package (12 ounce) extra wide egg noodles
2. Prepare Salt for boiling water
3. Get 4 tablespoons margarine OR butter
4. Make ready 1/8 teaspoon black pepper
5. Get 2 onions, sliced
6. Get 1 quart Swedish meatball sauce
7. Take Swedish meatballs
8. Get Swiss cheese, sliced
9. Prepare Olive oil cooking spray

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)….. Return cooked noodles to pot……..
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes…….
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray……
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently…….
5. Add your sliced Swiss cheese on top……..
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted…….
7. Serve and enjoy 😉!

So that is going to wrap it up for this special food leftover swedish meatball bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!