Easiest Way to Make Speedy Karela baingan masala fry (bittermelon eggplant spicy fry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karela baingan masala fry (bittermelon eggplant spicy fry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fried Bitter gourd with Eggplants using Indian spices. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter Melon With Eggplant in Yoghurt Gravy is a delicious recipe with mild spices lite, slight tangy and good for summer days. Bingan masala is one of the popular Indian vegetarian recipes.

Karela baingan masala fry (bittermelon eggplant spicy fry) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Karela baingan masala fry (bittermelon eggplant spicy fry) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook karela baingan masala fry (bittermelon eggplant spicy fry) using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Karela baingan masala fry (bittermelon eggplant spicy fry):

1. Make ready 2 bittermelon (karela cut and de-seed)
2. Prepare 1/2 eggplant (cube cut)
3. Make ready 1/2 onion (neatly chopped)
4. Prepare 1/2 tomato (neatly chopped)
5. Get 1 tbsp turmeric
6. Get 1 tbsp cumin powder
7. Get 1 tbsp coriander powder
8. Get 1 tbsp fenugreek seed
9. Get 1 green chili (slit in half)
10. Prepare 1 tbsp ginger paste

Karela is called bitter gourd, bitter melon, bitter squash or balsam pear. For making the karela masala recipe, you will first have to fry the bitter gourd slices. Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms.

Instructions to make Karela baingan masala fry (bittermelon eggplant spicy fry):

1. Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice.

Then it is added to an onion, tomato masala along with basic spices like the turmeric powder, red chili. Ingredients for Mushroom Baingan Masala: Mushrooms. Eggplant - also known as baingan in India. But I've changed many eggplant haters into 'Oh My Goodness, I can't believe it's eggplant lovers' 😉. And this recipe is an example of a few of them that I'd share with you'll in the future.

So that is going to wrap it up with this exceptional food karela baingan masala fry (bittermelon eggplant spicy fry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!