How to Prepare Gordon Ramsay Veggie Mayo Pinwheel Tacos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie mayo pinwheel tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Mayo Pinwheel Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Mayo Pinwheel Tacos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Prepare 4 Corn Tortilla
2. Make ready 1 cup American Corn (boiled)
3. Get 1.5 cup Mayonnaise
4. Prepare Tricolor Bell Pepper 1 each
5. Make ready Onion 1 Finely Chopped
6. Prepare Tomatoes 2 (deseeded and finely chopped)
7. Get to taste Black Pepper
8. Make ready to taste Salt
9. Prepare Chaat Masala
10. Get Chilli Flakes

Instructions to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
2. Cook the tortilla on a skillet for a minute or two.
3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
6. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

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