17/10/2020 18:59

Recipe of Quick Cheese Pav Bhaji

by Wesley Joseph

Cheese Pav Bhaji
Cheese Pav Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese pav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Spoon hot bhaji in it, top with cheese and coriander leaves. I haven't had cheese Pav Bhaji, but I guess cheese might be a replacement for butter while serving.

Cheese Pav Bhaji is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheese Pav Bhaji is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese pav bhaji using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Pav Bhaji:
  1. Get 4-6 Pav buns
  2. Get For the Bhaji:
  3. Prepare 3 potatoes cubed
  4. Make ready 1 cup cabbage shredded
  5. Get 7-8 florets cauliflower chopped
  6. Take 1 carrot cubed
  7. Take 1 capsicum sliced
  8. Take 1/4 cup beans chopped
  9. Prepare 1/4 cup green peas
  10. Prepare 2 onions chopped
  11. Take 1 tbsp spring onions chopped
  12. Prepare 1 tsp ginger paste
  13. Make ready 1/2 tsp garlic paste
  14. Make ready 1.5 tsp Pav Bhaji Masala
  15. Get 1 tsp butter
  16. Get 1 tbsp refined oil
  17. Prepare 1 cube cheese grated
  18. Get To taste salt
  19. Prepare 1/2 tsp red chilli powder
  20. Prepare 1/2 tsp garam masala powder
  21. Make ready 1/4 tsp ajwain/carom seeds
  22. Make ready 1 tbsp coriander chopped
  23. Prepare 2 tbsp tomato puree
  24. Take 1 tsp lemon juice
  25. Take 1.5 cups water
  26. Make ready 1 bowl mixed salad for serving

Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav. Pav Bhaji is a mouthwatering fast food dish that we all love. But what are thoughts about Cheese Pav Bhaji?

Steps to make Cheese Pav Bhaji:
  1. Pressure cook cubed potatoes and carrots till 2 whistles.In the remaining stock boil beans, cabbage,cauliflower, and green peas till 1 whistle.
  2. Reserve stock and mash first potatoes and carrots. Then mash rest of the vegetables coarsely.
  3. Heat butter and oil in a pan and sprinkle ajwain/carom seeds. Add chopped onion and fry till transparent.Add capsicum and sauté. Then add ginger garlic paste,tomato puree,red chili powder and salt to taste.Fry till the raw smell of ginger and garlic is eliminated.
  4. Add mashed boiled vegetables.Mix in pav bhaji masala, rest of the vegetable stock and water as needed.
  5. Boil for 5 minutes and sprinkle lemon juice, garam masala and toss.Garnish with chopped coriander,spring onion and grated cheese.Serve steaming hot cheese bhaji with lightly toasted buttered pav and a bowl of salad.Enjoy in breakfast, lunch or dinner.

Pav Bhaji is a mouthwatering fast food dish that we all love. But what are thoughts about Cheese Pav Bhaji? Try Cheese Pav Bhaji at Kadak Misal & let us know what do you think about it. finally, serve pav and bhaji as pav bhaji. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese. Vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala.

So that is going to wrap this up with this special food cheese pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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