Recipe of Award-winning Dark sauce belly fish

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dark sauce belly fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dark sauce belly fish N. dont judge by appearance, its taste good. Heat the vegetable oil in a large frying pan over medium-high. Season the salmon bellies with a bit of ground salt and black pepper. If your salmon bellies are too long to fit into your frying pan, you may cut them in half.

Dark sauce belly fish is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dark sauce belly fish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark sauce belly fish:

1. Prepare 5 thick slice of belly fish
2. Prepare 3 slice ginger
3. Make ready 1 stalk spring onion cut about 3cm
4. Take seasoning
5. Make ready wine
6. Take cornstarch
7. Prepare 1 tsp dark soy sauce
8. Prepare 2 tsp light soy sauce
9. Prepare 1 tsp sugar
10. Get 4 tsp water

Stir well and immediately add in the sweetened dark soy sauce, shao tsing wine and chicken stock. For Allison Cut the fish (I used Basa, you can use any white-fleshed, mild-tasting fish) into bite sized pieces, then marinate it in salt, c. In a wok with some oil, pan fry salted fish till fragrant. Add ginger, shallots, garlic and dried chilies.

Steps to make Dark sauce belly fish:

1. Seasoning belly fish with wine and wrapped with cornstarch
2. Fried belly fish til golden color and put ginger in
3. Mix together other seasoning and pour it in
4. Wait until the fish coler change and flip it over
5. Add spring onion in last minute and done!

In a wok with some oil, pan fry salted fish till fragrant. Add ginger, shallots, garlic and dried chilies. Add pork belly and stir well. Add water and bring to boil covered. When it is boiling, add seasoning and continue to cook till pork is soft.

So that’s going to wrap it up with this exceptional food dark sauce belly fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!