Easiest Way to Prepare Super Quick Homemade Stuffed Bun With Veggies

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed bun with veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bun With Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Bun With Veggies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook stuffed bun with veggies using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bun With Veggies:

1. Get 1 1/2 cup All Purpose Flour (Maida)
2. Make ready 1/4 cup Milk
3. Prepare 1/4 cup Lukewarm Water
4. Get 1 tablespoon Active dry yeast
5. Prepare 1 tablespoon Sugar
6. Prepare to taste Salt
7. Prepare 3 tablespoon Olive Oil
8. Get 1 teaspoon white sesame seeds
9. Get 1 teaspoon Sesame seeds (Til seeds)
10. Prepare For Stuffing
11. Take 1 Potato (Aloo), boiled and mashed
12. Take 1 Carrot (Gajjar), chopped finely
13. Make ready 1/2 cup Green beans (French Beans), chopped finely
14. Take 1/2 cup Cabbage (Patta Gobi/ Muttaikose), chopped
15. Get 1/4 cup Onion, chopped
16. Make ready 1 teaspoon Ajwain (Carom seeds)
17. Take 1/4 teaspoon Garam masala powder
18. Prepare 1/4 cup Cheese, (optional)
19. Take 1/4 teaspoon Red chilli powder
20. Take 1/8 teaspoon Turmeric powder (Haldi)
21. Make ready 2 spring Coriander (Dhania) Leaves, chopped
22. Take 1/2 tsp Lemon juice
23. Prepare 1 teaspoon Cooking oil
24. Take as needed Salt

Steps to make Stuffed Bun With Veggies:

1. Firstly chopped all the vegetables. - - Now Pour warm milk into a bowl and add sugar to it and mix well. - - Add the yeast to it and mix well. Keep aside for 5 mins. It will froth and rise.
2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. - - Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
3. For stuffing. Heat a Kadai with a tbsp of oil. - - Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. - - Add the chopped vegetables and cook until tender. - - Add salt, red chilli powder, turmeric, garam masala, and give a good mix. - - Remove from heat and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
4. Now dough has risen to almost double it's size after an hour or more, punch it down and knead. - - Pinch out small balls. This recipe should yield 6 dough balls.
5. Line a baking tray with aluminum foil and grease with olive oil. - - Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look.
6. Arrange them on a Baking tray. Brush with milk or oil. - - Preheat Oven to 190 degrees Celsius. - - Sprinkle sesame seeds on each stuffed dough ball and rest till the oven is getting pre heated.
7. The balls would have risen a little, by the time oven is preheated. Now brush with milk. - - Bake for 17-20 minutes or until the crust turns golden brown.

So that is going to wrap it up for this exceptional food stuffed bun with veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!