How to Make Jamie Oliver Bun pav bhaji

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bun pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Punjabi Pav Bhaji with a special twist! Craving for some Chowpatty special Mumbai style Pav Bhaji in lockdown? Well, how about you try my latest recipe for instant Pav Bhaji Bun. With the World Cup going on learn how to make Stuffed Pav Bhaji Bun at Home with Chef Ruchi on Rajshri Food.

Bun pav bhaji is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bun pav bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bun pav bhaji using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bun pav bhaji:

1. Take For making bun-
2. Get 4 cups all purpose flour
3. Make ready 3 tbsp butter
4. Take 1 tsp Sugar
5. Make ready 1 tsp salt
6. Make ready 2 tsp active yeast
7. Prepare 11/2 warm milk
8. Prepare For Pav bhaji-
9. Get 3 medium sized potatoes
10. Prepare 1 cup cauliflower
11. Make ready 1 cup carrot
12. Prepare 1 cup green peas
13. Get 1/2 cup French beans
14. Make ready 3 cups water for pressure cook
15. Prepare 1 chopped onion
16. Make ready 1 tbsp ginger garlic paste
17. Take 1 tsp turmeric
18. Make ready 3 chopped tomatoes
19. Prepare 1 tsp cumin seeds
20. Take 1 chopped green chilli
21. Get 1/2 cup chopped capsicum
22. Prepare 1 tsp red chilli powder
23. Get 2 tbsp pav bhaji masala
24. Make ready 2 tbsp butter
25. Take 1 cup grated cheese
26. Prepare 1 tsp salt or adjust as per taste

Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! Pav Bhaji is a favorite fast food dish in India.

Steps to make Bun pav bhaji:

1. Take warm milk in a bowl add dry yeast,salt and sugar mix well and keep it for 20 minutes.Take all purpose flour in another bowl and add butter and mix well with the flour and add the prepared yeast and milk and knead into soft dough cover it with damp cloth and keep for 4 hours for proofing.
2. Next prepare bhaji chopped all veggies and pressure cook for 3 to 4 whistle.Next heat a pan add butter and cumin seeds let it splutter and then add chopped onion fry till it becomes soft and light brown in color.
3. Next add ginger garlic paste and saute till raw smell goes off and add chopped tomatoes and chopped capsicum and saute till it becomes soft.
4. Next add all the spices and mix well and saute for a minute and then add the cooked veggies and mix well smashed the veggies nicely and add chopped coriander leaves. The bhaji is ready keep in side.Don't add any water as we want to keep it try.
5. After the dough proofed punch it and make roll soft and make small dough ball and flat in your palms or roll on any flat surface and put bhaji stuffing in centre and add grated cheese along with the bhaji and close it and make round bun shape make this way and keep in a baking tray by spreading some flour on that and place all the buns and keep in oven for 20minutes on 200° and brush milk on top of every bun.
6. The delicious bun pav bhaji is ready serve it hot.

Street food doesn't get better than this! Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Ingredients for Pav Bhaji Bun Recipe.

So that’s going to wrap it up with this special food bun pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!