Step-by-Step Guide to Prepare Homemade Shakshuka Brunch Skillet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shakshuka brunch skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shakshuka Brunch Skillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shakshuka Brunch Skillet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have shakshuka brunch skillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka Brunch Skillet:

1. Get 2 cups Tomato sauce
2. Get 1/2 cup Mushrooms, chopped
3. Make ready 2 Tbsp Garlic, minced
4. Take 1 Tbsp Oregano
5. Take Salt & Pepper
6. Make ready 4-5 Eggs

Steps to make Shakshuka Brunch Skillet:

1. Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat.
2. Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute.
3. Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes.
4. With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch.

So that’s going to wrap it up with this special food shakshuka brunch skillet recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!