Recipe of Super Quick Homemade Italian stuffed zucchini boats

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian stuffed zucchini boats. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed zucchini boats is a simple but tasty main dish: an easy way to get children to eat vegetables! A nice crispy stuffing with tuna, bread and. This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread.

Italian stuffed zucchini boats is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Italian stuffed zucchini boats is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed zucchini boats:

1. Get 3 medium, uniformly-sized zucchini
2. Take 1 (24 oz) jar tomato basil marinara, divided
3. Take 1 tablespoon olive oil
4. Make ready 1 lb ground turkey or Italian sausage
5. Get 1/3 cup diced onion
6. Prepare 1 tablespoon minced garlic
7. Get 1/3 diced red bell pepper
8. Prepare 1/2 cup chopped mushrooms
9. Take 1/4 cup chopped Italian parsley
10. Prepare 1 tablespoon Italian herb seasoning
11. Get 1/2 teaspoon kosher salt
12. Take to taste Fresh cracked black pepper
13. Prepare 1/4 teaspoon red pepper flake
14. Take 1 1/2 cup shredded mozzarella cheese
15. Get 1/4 cup shaved parmesan
16. Make ready 3 tablespoon Italian Panko bread crumbs

To thaw, place the stuffed zucchini boats in the refrigerator overnight. You can bake them again from there. Enjoy these vegetarian zucchini boats with your family or friends sometime, and I know you'll love them as much as we did. Stuffed Zucchini Boats is a great diet refresh recipe too.

Instructions to make Italian stuffed zucchini boats:

1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.

Enjoy these vegetarian zucchini boats with your family or friends sometime, and I know you'll love them as much as we did. Stuffed Zucchini Boats is a great diet refresh recipe too. Works well with Keto diet and the Mediterranean diet, and it's so yummy and kid friendly that the whole family will love it too. Keto Italian Sausage Stuffed Zucchini Boats Recipe - This easy Italian sausage stuffed zucchini recipe (sausage stuffed zucchini boats) is healthy & delicious! Italian sausage stuffed zucchini are a great alternative to lasagna with flavorful Italian sausage, red sauce, and cheese baked into tender zucchini.

So that’s going to wrap it up for this special food italian stuffed zucchini boats recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!