Recipe of Quick Teriyaki Chicken Nanban (Be a star in your own world!)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I’ve loved my whole life. They are nice and they look wonderful.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Easy Chicken Teriyaki is sweet, tangy, and a crowd favorite menu item at Americanized Japanese restaurants. Serve it up with your favorite rice and Whether you prefer brown or white rice, either would go well with this dish.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):

1. Take Teriyaki Chicken
2. Take 3 pcs chicken thighs (boneless)
3. Get 1 tbsp soya sauce
4. Make ready 1 tbsp mirin
5. Prepare 1 tbsp sake
6. Take Chopped spring onion
7. Make ready Egg Mayo Spread
8. Prepare 2 hard-boiled egg
9. Make ready 2 tbsp mayonnaise
10. Get 3 tbsp plain yoghurt
11. Take Penguin Creation
12. Prepare Cooked rice
13. Get Seaweed
14. Get Cherry Tomato
15. Prepare Cheese

Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Marinated chicken breast, cooked to perfection and covered with a sticky, savoury, and sweet teriyaki glaze. Perfect with our Sweet Onion Sauce. Enjoy this super easy pan-fried Teriyaki Chicken with your favorite noodles, rice, or stir fry.

Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
6. #mycookbook (Week 10)

Perfect with our Sweet Onion Sauce. Enjoy this super easy pan-fried Teriyaki Chicken with your favorite noodles, rice, or stir fry. Tender, juicy and smothered with a homemade teriyaki sauce, learn how to make teriyaki chicken in your own kitchen and say good-bye to take-out! Looking for more easy teriyaki recipes? Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.

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