Easiest Way to Make Super Quick Homemade Chocolate cake with nutella buttercream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with nutella buttercream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake with nutella buttercream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate cake with nutella buttercream is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Prepare 300 g flour
2. Make ready 120 g butter
3. Take 200 g sugar
4. Make ready 50 g cocoa powder
5. Get 200 ml milk
6. Get 2 large eggs
7. Prepare 1 tsp baking soda
8. Take 1 tbsp white wine vinegar
9. Take 1 tsp salt
10. Prepare 1 tsp vanilla extract
11. Get Nutella buttercream
12. Take 100 g butter
13. Get 150 g icing sugar
14. Prepare 60 g Nutella spread
15. Get 1 tbsp cocoa powder

Steps to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

So that is going to wrap this up for this exceptional food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!