Steps to Prepare Speedy Carrot Cake with buttercream

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with buttercream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with buttercream is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake with buttercream is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with buttercream:

1. Take 6 eggs
2. Take 420 gr flour
3. Prepare 450 ml vegetable oil
4. Take 2,5 tsp cinnamon powder
5. Prepare 400 gr sugar
6. Get 350 gr grated carrots
7. Prepare 2 tsp baking powder
8. Get 1/2 tsp salt
9. Get For buttercream
10. Prepare 250 gr butter (room temperature)
11. Prepare 500 gr icing sugar
12. Get 1 tsp vanilla extract
13. Make ready 1 tbsp milk

Steps to make Carrot Cake with buttercream:

1. Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
2. In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
3. Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
4. For buttercream:
5. Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
6. Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰

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