Easiest Way to Prepare Perfect Tteokbokki (Spicy Rice Cake) with Seafood

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Stir frequently so the rice cakes don't stick to the bottom of the pan. Add salt/powder mushroom broth to chicken broth. Boil the chicken broth with the soaked rice cakes.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Take 30 pcs Tteokbokki (thin ones)
2. Get 3 cups non-salted chicken broth
3. Take 4 pcs crabsticks
4. Make ready 6 pcs seafood tofu
5. Make ready 1 tbsp gochujang (Korean red chilli paste)
6. Get 1 tbsp oyster sauce
7. Prepare 1/2 tsp salt / powder mushroom broth

It looks super spicy and, originally, it is! But you can control the amount of chile paste. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Literally translated as "stir-fried rice cake", this dish is made with garaetteok, a cylinder-shaped white rice cake. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Unlike gungjung tteokbokki, which has been around for hundreds of years, the red spicy tteokbokki has a relatively short.

So that is going to wrap this up with this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!