Recipe of Award-winning Kickin Teriyaki Chicken and Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kickin teriyaki chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kickin Teriyaki Chicken and Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:

1. Take 2 skinless/boneless chicken thighs, diced
2. Get 1 medium onion, chopped
3. Take salt
4. Make ready 2 tbsp olive oil, extra virgin
5. Get leftover cooked rice ( I used about 300g of cooked rice)
6. Make ready 3 tbsp yoshida soy sauce

Instructions to make Kickin Teriyaki Chicken and Rice:

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5. Check seasoning add salt if needed.
6. And enjoy.

So that is going to wrap this up with this exceptional food kickin teriyaki chicken and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!