Simple Way to Make Homemade Tamriyeh sweet dish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamriyeh sweet dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamriyeh is usually served hot (for you to enjoy it before the crust loses its crunch) and it is usually […] Tamriyeh - fried golden pillows of paper-thin dough filled with semolina pudding, scented with. Mix flour and salt in your mixer bowl and gradually add water until the dough. #tamriyeh #traditionalfood #saida #southlebanon #lebanon Homemade Tamriyeh, Saida: How it's Made. Tamriyeh: a Palestinian dessert from Nablus. Our Arabic flavor recipe for the Month of April took us to Nablus!

Tamriyeh sweet dish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tamriyeh sweet dish is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tamriyeh sweet dish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamriyeh sweet dish:

1. Get Egg roll wraps
2. Prepare 3 cups semolina
3. Get 1 teaspoon mastic Arabic gum with bit of sugar grounded
4. Get 3 cups sugar
5. Get 6 cups water
6. Get 1/2 teaspoon salt
7. Make ready Oil for frying

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Instructions to make Tamriyeh sweet dish:

1. Place the water sugar semolina in a pot over medium heat and keep stirring until thick’sthen add the mastic gum
2. Pour the mixture in a bowl and let it cool down at least an hour
3. Cut the semolina mix to squares make sure they not thick cut
4. Take the egg roll wrapper with oil hands and oil counter then add the square in the middle and fold it over
5. Fry it on medium heat one by one
6. Sprinkle with powder sugar enjoy

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