How to Prepare Quick Pav Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

Pav Bhaji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pav Bhaji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Take 2 medium Potatoes
2. Get 1/2 cup Green Peas
3. Get 3/4 cup chopped Cauliflower
4. Prepare 1/2 cup chopped Carrot
5. Take 1 large Onion, chopped
6. Prepare 1 cup Beans,cabbage
7. Take 1 tablespoon Ginger Garlic Paste
8. Prepare 2 medium Tomatoes, chopped
9. Make ready 1/2 cup chopped Capsicum
10. Prepare 1 1/2 teaspoons Red Chilli Powder
11. Take 1/4 teaspoon Turmeric Powder
12. Get 1 teaspoon Cumin-Coriander Powder, optional
13. Make ready 1 teaspoon Readymade Pav Bhaji Masala Powder
14. Take 1 teaspoon Lemon Juice
15. Take to taste Salt
16. Get 2 tablespoons Oil + 2 tablespoons Butter
17. Take Butter for serving
18. Get 8 Pav Buns, for serving

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite. I was craving for Pav Bhaji last weekend……So went to a near by bakery just to eat this chat and unfortunately Pav bhaji Once ur veggies are boiled and kept ready pav bhaji can be done in a jiffy. Serve pav bhaji with additional butter and diced onion.

Steps to make Pav Bhaji:

1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
2. Transfer chopped potato, cauliflower, carrot and green peas into a pressure cooker. Add 1/2 cup water and salt to taste.
3. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
4. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
5. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.Add - chopped tomato and salt.
6. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder. - Stir and cook for a minute.
7. Add 3/4 cup water, mix well and cook for 2-3 minutes. - Add boiled and mashed vegetables and 1-teaspoon lemon juice. - Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
8. Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
9. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges

I was craving for Pav Bhaji last weekend……So went to a near by bakery just to eat this chat and unfortunately Pav bhaji Once ur veggies are boiled and kept ready pav bhaji can be done in a jiffy. Serve pav bhaji with additional butter and diced onion. Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!