Easiest Way to Prepare Homemade Standard Teriyaki Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, standard teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Standard Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Standard Teriyaki Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Standard Teriyaki Chicken:

1. Make ready 400 grams Chicken thighs
2. Prepare 2 tbsp Soy sauce
3. Take 2 tbsp Mirin
4. Make ready 2 tbsp Sake
5. Take 1 tbsp Vegetable oil

Instructions to make Standard Teriyaki Chicken:

1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

So that is going to wrap this up for this exceptional food standard teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!