Recipe of Perfect Golden Ratio Teriyaki Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, golden ratio teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Golden Ratio Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Golden Ratio Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have golden ratio teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Ratio Teriyaki Chicken:

1. Prepare 1 Chicken thigh
2. Make ready 2 tbsp ＊Sugar
3. Prepare 2 tbsp ＊Soy sauce
4. Prepare 2 tbsp ＊Sake
5. Make ready 2 tbsp ＊Mirin
6. Get 2 tbsp ＊Water
7. Take 1 Katakuriko
8. Make ready 2 filets ★If you are making teriyaki amberjack…

Instructions to make Golden Ratio Teriyaki Chicken:

1. Cut the chicken thigh into bite-sized pieces.
2. Coat the chicken with a generous amount of katakuriko.
3. Mix the ingredients in a small bowl, and set aside.
4. Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan.
5. When it starts to smell good and the sauce thickens up, it's done.

So that’s going to wrap this up with this exceptional food golden ratio teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!