Recipe of Jamie Oliver Soft Ginger Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft ginger cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft Ginger Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soft Ginger Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Ginger Cookies:

1. Get 3/4 cup Margarine
2. Make ready 1 cup Sugar
3. Take 1/4 cup Molasses
4. Make ready 1 Egg
5. Make ready 2 tsp Baking Soda
6. Make ready 1 1/2 tsp Cinnamon
7. Make ready 1 1/2 tsp Ginger Powder
8. Get 1/2 tsp salt
9. Prepare 2 cup Flour
10. Make ready 1/4 cup Sugar to roll

Steps to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the flour.
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that is going to wrap this up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!