Recipe of Homemade Glazed Teriyaki Chicken Rice Bowl for your Obento

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Prepare 150 grams to 250 grams Chicken thigh
2. Make ready 1 tbsp ★ Sugar
3. Take 2 tbsp ★ Soy sauce
4. Make ready 3 tbsp ★ Sake
5. Prepare 1/2 sheet Nori (dried seaweed sheet)
6. Take 1 pinch Green onions (or the white part of Japanese leek)
7. Take 1 tsp Vegetable oil for sautéing

Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

So that’s going to wrap it up with this special food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!