14/02/2021 09:58

How to Make Perfect Vanilla cake topped with buttercream

by Edwin Aguilar

Vanilla cake topped with buttercream
Vanilla cake topped with buttercream

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake topped with buttercream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla cake topped with buttercream is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla cake topped with buttercream is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake topped with buttercream:
  1. Prepare Flour -350g
  2. Take Baking powder -5gm
  3. Take pieces Eggs-5
  4. Make ready Sugar-250gm
  5. Make ready Magerine -350gm
  6. Prepare drops Vanilla essence -2
Steps to make Vanilla cake topped with buttercream:
  1. Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
  2. Break 5 eggs and beat,
  3. Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
  4. Add eggs one by one into the mixture before adding the dry ingredients
  5. Add your dry ingredients and pour to the greased Baking tin and bake for 40min
  6. For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
  7. Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost

So that’s going to wrap it up for this special food vanilla cake topped with buttercream recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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