Recipe of Speedy Teriyaki Chicken Drumettes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken drumettes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Drumettes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Teriyaki Chicken Drumettes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken drumettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Drumettes:

1. Make ready 10 Chicken drumettes - the first (thickest) joint of a chicken wing
2. Take 1 clove ★Grated garlic
3. Take 1 piece worth ★Grated ginger
4. Make ready 3 tbsp ★Soy sauce
5. Prepare 3 tbsp ★Mirin
6. Take 2 tbsp ★Sake
7. Prepare 1 tbsp ★Sugar
8. Get 1 tsp ★Vinegar
9. Get 2/3 to 1 tablespoon ★Gochujang

Instructions to make Teriyaki Chicken Drumettes:

1. Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
2. Combine and mix the ★ ingredients.
3. Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
4. Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
5. Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
6. Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done.

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