How to Make Gordon Ramsay Miso Teriyaki Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miso Teriyaki Chicken is something that I have loved my entire life. They are fine and they look fantastic.

Learn how to make Grilled Chicken Teriyaki Skewers with Miso Ranch! Come for the amazingly simple, yet staggeringly delicious teriyaki chicken. For this Miso Chicken recipe, I used Hikari Miso® Organic Miso - Red Miso. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

To begin with this particular recipe, we must prepare a few components. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Miso Teriyaki Chicken:

1. Take 2 Chicken breasts
2. Make ready 1 tbsp ・ Sake
3. Get 1 tsp ・ Sugar
4. Make ready 1/4 tsp ・ Salt
5. Get 2 The white part of a Japanese leek
6. Get 1 Katakuriko
7. Get 8 tsp Vegetable oil
8. Make ready 1 Green onions (chopped)
9. Get Miso teriyaki sauce
10. Prepare 1 1/2 tbsp Sugar
11. Prepare 1 tbsp Mirin
12. Prepare 2 tbsp Mentsuyu (3x concentrate)
13. Prepare 1 tbsp Miso

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Add chicken to the bowl and massage the miso-butter mixture all over it.

Instructions to make Miso Teriyaki Chicken:

1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
2. Slice white parts of a Japanese leek into about 2 cm lengths.
3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
9. Serve on the plate and sprinkle plenty of chopped green onions on top.

Just sauté the chicken and cook in the sauce (DO NOT marinate. Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

So that is going to wrap this up for this exceptional food miso teriyaki chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!