Recipe of Ultimate Heidi's Mini Aussie Sausage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, heidi's mini aussie sausage rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heidi's Mini Aussie Sausage Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Heidi's Mini Aussie Sausage Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have heidi's mini aussie sausage rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Mini Aussie Sausage Rolls:

1. Make ready 500 grams sausage mince
2. Make ready 2 eggs
3. Get 1 each small to medium finely grated carrot and zucchini
4. Make ready 1 brown onion finely diced or grated
5. Prepare 1 tbsp mixed herbs
6. Prepare 1 1/2 cup krummies multigrain bread crumbs
7. Make ready 2 tbsp heaped bbq sauce
8. Take 3 sheets puff pastry, thawed slightly

Steps to make Heidi's Mini Aussie Sausage Rolls:

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3. Mix well with clean hands
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

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