Recipe of Speedy Chocolate roll cake with chocolate buttercream frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate roll cake with chocolate buttercream frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate roll cake with chocolate buttercream frosting is something that I have loved my whole life.

Chocolate cake roll Chocolate yule log Swiss roll recipe Chocolate cake roll with chocolate buttercream frosting Decorated with easter bunnies bunny, eggs, green grass made with sweetened shredded coconut Chocolate tree bark cake Easter decorations Perfect for Easter party brunch lunch. I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache. My layers aren't even as I expected it to be but the taste & the texture came out to be perfect ;) I hope you will try this recipe out & share. This is my favorite chocolate buttercream recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Get 1 c flour
2. Prepare 2 eggs
3. Prepare 1/2 c cocoa powder
4. Take 1/2 tsp baking powder
5. Get 1/3 c melted butter
6. Prepare 1/2 c milk
7. Make ready 2/3 c sugar
8. Make ready 1 TBS instant coffee powder
9. Get Buttercream frosting
10. Make ready 2/3 c butter or margarine
11. Get 1 1/2 c powdered sugar
12. Make ready 1/3 c melted semisweet dark chocolate
13. Get 1/3 c melted white chocolate

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Instructions to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

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