Easiest Way to Make Favorite Fried Fusillini

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried fusillini. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Fusillini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Fusillini is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fried fusillini using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Fusillini:

1. Make ready 1 small cup of fusillini
2. Get 2 egss
3. Prepare Bok choi
4. Get Celery
5. Prepare 2 red chilies - finely sliced
6. Prepare 3 cayenne peppers - finely chopped
7. Prepare 2 cloves garlic - finely chopped
8. Prepare 4 shallots - finely chopped
9. Prepare To taste Pepper
10. Take To taste chicken powder
11. Make ready To taste sugar
12. Prepare To taste sweet soy sauce
13. Make ready To taste soy sauce
14. Make ready Cooking oil

Steps to make Fried Fusillini:

1. Add pasta and salt to the boiling water and cook for 8 minutes then drain it.
2. Heat a pan,add cooking oil and make scrambled eggs
3. When scrambled egg has done then add red chili,cayenne pepper,garlic and shallot, fry till fragrant together with scrambled egg.
4. Put in pasta and vegetables, mix well
5. Add chicken powder,sugar,pepper,soy sauce,sweet soy sauce and and stir them well. Cook untill vegetebles done and taste it. Add some more seasoning if needed.
6. Transfer to the serving dish and fried pasta ready to serve… Yummm
7. Happy cooking 👩‍🍳👩‍🍳

So that’s going to wrap this up with this special food fried fusillini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!