Easiest Way to Make Super Quick Homemade Bok Choy Stir Fry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bok Choy Stir Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bok Choy Stir Fry is something that I’ve loved my whole life.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes.

To begin with this particular recipe, we have to prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Stir Fry:

1. Make ready 16-18 oz Bok Choy
2. Make ready 2 Cloves Garlic
3. Make ready 5-7 Szechuan Pepper Corn
4. Take 1 Dry Red Pepper
5. Get 1/3 Cup Olive Oil or Peanut Oil
6. Prepare 1/3 tsp Salt

Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the.

Steps to make Bok Choy Stir Fry:

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. This quick and easy recipe for bok choy stir fry goes nicely with any meat.

So that is going to wrap this up for this exceptional food bok choy stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!