How to Make Ultimate Sinigang (sour soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sinigang (sour soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines. Sinigang is a popular Filipino dish.

Sinigang (sour soup) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sinigang (sour soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Take 2 c okra, cut into 1" pcs
3. Prepare 2 c fresh green beans, cut into 1" pcs
4. Take 1 c yellow onion, sliced
5. Prepare 1 c Roma tomato, diced
6. Get 1 Tamarind Soup mix
7. Make ready 1 chicken bouillon cube
8. Make ready 1 tsp fresh ginger, minced
9. Prepare 1.5-2 lbs pork sirloin, cut into bite size pcs

This is "Sour Soup (Sinigang)" by MAYOBROOKMAN on Vimeo, the home for high quality videos and the people who love them. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Sinigang is a popular Filipino soup with a trademark sour flavour.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Sinigang is a popular Filipino soup with a trademark sour flavour. It can be made with meat or fish, like this recipe. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

So that is going to wrap this up for this exceptional food sinigang (sour soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!