How to Make Quick Zong zi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zong zi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zong zi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zong zi is something that I have loved my whole life.

They are cooked by steaming or boiling. In the Western world, they are also known as rice. Zongzi is mainly made of glutinous rice with various fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling. Most commonly seen Zongzi are in tetrahedron, elongated cylinder or cone shapes.

To get started with this recipe, we must first prepare a few components. You can have zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zong zi:

1. Take Rice
2. Take 250 g glutinous rice (rinse and soak for minimum 4 hours)
3. Get 1 tbsp soy sauce
4. Take Garlic
5. Get Oil
6. Prepare Filling
7. Make ready 5 mushroom (cut four)
8. Make ready 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. Prepare 2 chinese sausages (cut diced)
10. Prepare 7 salted egg yolk
11. Take 2 Garlic (finely chopped)
12. Take 1 tbsp Shaoxing wine
13. Take 1 tbsp Soy sauce
14. Get 1 tbsp sweet soy sauce
15. Make ready Salt
16. Make ready Pepper
17. Make ready Sugar
18. Get Oil
19. Make ready leaves Bamboo
20. Take Prepare 3 for each (soak at least 30 min)

They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. Dragon boat racing isn't a tradition in the North-west of China where I grew up. Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere.

Instructions to make Zong zi:

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere. They can be savory or sweet, and everyone has their favorite flavors. Zongzi are often called "Chinese tamales" because they are wrapped in bamboo or reed leaves and thus resemble Western tamales. Inside the zongzi is glutinous rice and a filling.

So that’s going to wrap it up for this exceptional food zong zi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!