Simple Way to Make Homemade Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Take 4 oz fresh shelled oyster
2. Get 2 eggs
3. Take 1 Tsp shaoxin wine
4. Prepare 1 tsp fish sauce
5. Prepare 1 cup garlic chive, cut 1" lengthwise
6. Prepare 1 1/2 cup multigrain rice
7. Prepare 1 Tsp Korean flavored beanpaste in green box
8. Make ready 3 Tsp sesame oil
9. Make ready 1 Tsp potato starch

Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
5. Mix everything well by a spoon and enjoy!

So that’s going to wrap this up for this special food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!