Steps to Prepare Award-winning Stirfried beef with bok choy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stirfried beef with bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. White bok choy can be used in. Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese.

Stirfried beef with bok choy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stirfried beef with bok choy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stirfried beef with bok choy:

1. Make ready 300 gr beef stir-fry cut or beef schnitzel
2. Prepare 2 big bok choy
3. Prepare cloves Few garlic
4. Make ready Cooking oil
5. Take Soy sauce

Stir in chicken broth; heat to boiling. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).

Instructions to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Bok choy is Chinese white cabbage, which is sold both as a mature vegetable and young "baby" ones, which I prefer. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.

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