How to Prepare Quick Passion cake with buttercream icing

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, passion cake with buttercream icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Passion cake with buttercream icing is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Passion cake with buttercream icing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook passion cake with buttercream icing using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Passion cake with buttercream icing:

1. Prepare 4 cups self rising flour
2. Get 2 cups sugar
3. Make ready 250 grams butter
4. Make ready 3 eggs
5. Make ready 1 tbsp passion essence
6. Prepare 1/2 cup milk

Steps to make Passion cake with buttercream icing:

1. Measure all your ingredients and put aside.
2. Prepare your baking tin and put a side. Preheat your oven to 180°.
3. Mix the butter and sugar, whisk using a mixer till you get a smooth mixture
4. Add eggs one at a time, mixing till its evenly distributed before adding the next one
5. Add essence
6. Put in flour, a little at a time, alternating with the milk a little at a time too. Mix evenly after each addition of flour and milk till you have a drop consistency.
7. The icing had 2 cups butter :2 cups icing sugar and color.

So that’s going to wrap it up with this exceptional food passion cake with buttercream icing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!