Recipe of Ultimate 梅菜扣肉

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

梅菜扣肉 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 梅菜扣肉 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:

1. Take Salty mei cai
2. Make ready Sweet mei cai
3. Get Pork belly. Buy one slab and cut after cooking
4. Make ready Sugar
5. Make ready msg
6. Make ready Fish sauce
7. Make ready Oyster sauce
8. Make ready Dark soy sauce
9. Prepare Ginger
10. Take Garlic
11. Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. Take https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Steps to make 梅菜扣肉:

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

So that is going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!