Step-by-Step Guide to Make Favorite Bok choy in garlic & oyster sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious - is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.

Bok choy in garlic & oyster sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bok choy in garlic & oyster sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bok choy in garlic & oyster sauce:

1. Make ready 3 bunch bok choy
2. Make ready 3 tbsp oyster sauce
3. Prepare 4 tbsp water
4. Prepare 1 tsp powdered sugar
5. Take 3 tbsp cooking oil
6. Make ready Pinch pepper
7. Make ready 1 tsp sesame oil
8. Take 7 cloves garlic

Try this healthy Bok Choy in Garlic Sauce Recipe and let me know what you think. Turn off the heat and transfer the cooked Bok Choy in a serving plate. Heat the same wok or frying pan then pour-in the sauce mixture. Bok choy recipe is so easy to make and takes only a few very simple ingredients.

Instructions to make Bok choy in garlic & oyster sauce:

1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3. Pour mixture of sauce and water to the pan.
4. Bring to a boil.
5. Add bokchoy and cook for about 5 minutes
6. Add pepper and sesame oil
7. Turn off fire when sauce is reduced to half.
8. Transfer to a different container to stop cooking.
9. Serve and enjoy!

Heat the same wok or frying pan then pour-in the sauce mixture. Bok choy recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories. I love this easy bok choy recipe! Make this as a side dish or add your favorite protein for a full meal.

So that is going to wrap it up for this exceptional food bok choy in garlic & oyster sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!