How to Prepare Quick Eggless cupcakes Decorated with buttercream, fondant and marshmallows

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless cupcakes decorated with buttercream, fondant and marshmallows. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless cupcakes Decorated with buttercream, fondant and marshmallows is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggless cupcakes Decorated with buttercream, fondant and marshmallows is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless cupcakes decorated with buttercream, fondant and marshmallows using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless cupcakes

Decorated with buttercream, fondant and marshmallows:

1. Take 250 gm flour
2. Make ready 125 gm butter
3. Take 3/4 cup sugar
4. Take 1 cup hot milk
5. Make ready 3/4 teaspoon baking powder
6. Take 1 teaspoon custard powder
7. Get Butter cream
8. Take Fondant
9. Get Marshmallows vegeterian
10. Make ready For decoration:-

Instructions to make Eggless cupcakes

Decorated with buttercream, fondant and marshmallows:

1. Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven
2. 1. Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it. - Spread butter cream and decorate with marshmallows.
3. Https://m.thegrocer.co.uk/559624.article?mobilesite=enabled
4. Stick the marshmallows on buttercream
5. Cut round discs to insert on top of cake.
6. Cut flowers for decoration
7. 2. Spread buttercream and stick the fondant round and with edible glue stick the mini flowers.
8. 3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain.
9. Finished product Fondant with flower decoration
11. Finished product buttercream with decoration
12. Marshmallows decorating
13. Vegetarian marshmallows
14. Fondant spread on cup cake

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