Easiest Way to Make Speedy Vanilla cake with lemon buttercream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cake with lemon buttercream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cake with lemon buttercream is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vanilla cake with lemon buttercream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Get For the cake:
2. Get 1 lb (10 oz) flour
3. Prepare 1 lb (10 oz) castor sugar
4. Prepare 1 lb (10 oz) butter
5. Make ready 11 eggs
6. Take 1 tsp vanilla extract
7. Prepare Filling:
8. Get 1/2 lb butter
9. Make ready 1 lb icing sugar
10. Take Lemon extract/ essence

Instructions to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that is going to wrap this up for this special food vanilla cake with lemon buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!