Steps to Make Quick Chinese Sausage Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese sausage rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The easiest way to cook Chinese sausage is to snuggle the links into the same pot (or rice cooker) you are cooking rice. The fatty sausage will cook and flavor the rice at the same time. Sweet Soy Sauce to Drizzle over Rice Years ago, Mom taught me her recipe for a simple sweet soy sauce. Chinese Sausage (Lap Cheong) and Rice This easiest meal ever!

Chinese Sausage Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Sausage Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:

1. Make ready White rice
2. Take 2 pcs chinese sausage
3. Take 4 pcs soaked shitake mushroom
4. Make ready 2 tbsp dried shrimp
5. Prepare Pork belly
6. Take Few pcs oyster (optional)
7. Prepare Sauce Ingredients
8. Make ready Chicken stock soup
9. Take 1/2 tsp five spice powder
10. Make ready Soy sauce
11. Take Oyster sauce
12. Get Dark soy sauce
13. Take Salt and pepper

Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that's been soaked for hours, and putting it directly in the wok for stir-frying. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Sticky Rice with Chinese Sausage This dish is a wonderful alternative to more traditional dressing. It's normal for a crust to develop on the bottom of the pot — after scooping out most of the. In a clay pot (or saucepan), combine the rice, salt and.

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