Recipe of Speedy My Seafoods & Veggies Creamy Green Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For breakfast, a real and living resident of Kamchatka will be my guest. I will torture him on various topics, including crab. Will record a video, then post it. ⭐️ Северные морепродукты на дом! ⭐️ Свежайшие морепродукты с доставкой по Москве. Креветки, крабы и моллюски на дом! You can unsubscribe at any time.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Make ready 1 bok choy
2. Prepare 1 medium size potato
3. Prepare 1 medium size carrot
4. Get 1 tsp groun black pepper
5. Get 1 pinch salt
6. Get 1 cup coconut milk
7. Prepare 1 pack Green Thai McCormick mix
8. Make ready 1 green bell pepper
9. Prepare Onion leeks
10. Prepare springs Onion
11. Take 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Take 1 small ginger chopped
14. Take Green Chili
15. Make ready Dried red chilli optional
16. Take 15 pcs shrimp half boiled
17. Take 1/4 kilo clams
18. Get String beans optional i
19. Get 1/4 cup butter

See more ideas about seafood, food, ethnic recipes.

Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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