How to Make Award-winning Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get 110 grams self-raising flour
2. Take 110 grams castor or granulated sugar
3. Make ready 110 grams unsalted butter or margarine
4. Get 2 large eggs
5. Get 2 teaspoons vanilla extract
6. Take 1 pinch salt
7. Prepare For the frosting:(adjust accordingly)-Optional
8. Take 200 grams butter or margarine
9. Make ready 400 grams castor/icing sugar
10. Prepare Chocolate chips
11. Get Brown food color
12. Make ready Green food color-for the border
13. Take Vanilla extract
14. Take Water or milk

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap it up for this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!