Steps to Prepare Homemade Easy Konnyaku Consommé "Steak"!

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy konnyaku consommé "steak"!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Konnyaku Consommé "Steak"! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Konnyaku Consommé "Steak"! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Konnyaku Consommé "Steak"!:

1. Get 1 pack Konnyaku
2. Take 2 to 3 cm square Butter
3. Make ready 1 tsp Soup stock granules
4. Prepare 1 dash Garlic powder
5. Make ready 1 dash Salt and pepper
6. Make ready If you have it:
7. Take 1/2 a mini-pack Bonito flakes

Steps to make Easy Konnyaku Consommé "Steak"!:

1. Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
2. Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
3. Stir fry the konnyaku pieces in a frying pan without any oil.
4. When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
5. Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
6. Variation: When you want to change it up a bit, add some bonito flakes.

So that’s going to wrap it up for this special food easy konnyaku consommé "steak"! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!