Recipe of Favorite Beef Steak with Mustard Sauce Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef steak with mustard sauce salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak with Mustard Sauce Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Steak with Mustard Sauce Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:

1. Prepare 100 grams Beef - Roast, rump, filet - the cut of your choice
2. Get Seasoning ingredients:
3. Take 20 grams 1. Grainy mustard
4. Make ready 2 tbsp 2. White wine
5. Make ready 2 tbsp 3. Soy sauce
6. Get 1 Salt and pepper
7. Take 1 tbsp Olive oil (to cook the steak)
8. Make ready Bonito flakes are not used.
9. Get 100 grams Tomato - 1 medium
10. Prepare 50 grams Sugar snap peas
11. Take 2 to 3 grams A. Yuzu pepper paste
12. Take 5 ml B. White wine vinegar
13. Make ready 15 ml C. Olive oil

Instructions to make Beef Steak with Mustard Sauce Salad:

1. 100 g of beef rump and 15 to 20 g of mustard.
2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
7. Slice the rested steak into 6 to 7 pieces.
8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

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