Recipe of Award-winning Gyro Meat W/Tzatziki Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gyro meat w/tzatziki sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gyro Meat W/Tzatziki Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gyro Meat W/Tzatziki Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:

1. Get Gyro Meat
2. Get 1 lb ground beef
3. Get 1 lb ground lamb
4. Get 1/2 large sweet onion finely grated
5. Make ready 2 garlic cloves finely grated
6. Get 1 tbsp za'atar
7. Prepare 2 tsp Montreal seasoning
8. Make ready 1 tsp dried oregano
9. Get 1 tsp ground coriander
10. Make ready Tzatziki Sauce
11. Prepare 1 1/2 cups Greek yogurt
12. Make ready 1/2 tsp dried dill
13. Get 1/2 tsp granulated garlic
14. Prepare 1/4 tsp crushed mint leaves
15. Prepare 1 tbsp lemon juice
16. Prepare 1 tsp extra virgin olive oil
17. Prepare 1 cucumber seeded, grated and drained

Steps to make Gyro Meat W/Tzatziki Sauce:

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

So that’s going to wrap this up for this exceptional food gyro meat w/tzatziki sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!