Recipe of Super Quick Homemade Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life. They’re nice and they look fantastic.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Learn how to cook great Filet mignon and shrimp. Crecipe.com deliver fine selection of quality Filet mignon and shrimp recipes equipped with ratings, reviews and mixing tips. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill!

To get started with this particular recipe, we must prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Take Steak
2. Get 4 (14 oz) Filet Mignon
3. Make ready 4 tbsp Olive Oil
4. Make ready 2 Cloves Garlic
5. Make ready 4 Thyme
6. Take 4 tbsp Butter, unsalted
7. Make ready Salt and Pepper
8. Take Bacon Wrapped Shrimp
9. Make ready 14 Shrimp, peeled and deveined
10. Get 14 Slices Bacon
11. Get 1.5 tbsp Smoked Paprika
12. Get 2 tbsp Olive Oil
13. Make ready Salt and Pepper
14. Make ready Spiced Bok Choy
15. Get 1 lb baby bok choy
16. Take 1 tbsp canola oil
17. Make ready 1 tbsp minced ginger
18. Get 2 cloves garlic, minced
19. Take 3 tbsp oyster sauce
20. Take 2 tbsp Beef Broth
21. Make ready 6 sweet pepper, sliced
22. Take 2 jalapeños, sliced
23. Get 1 poblano pepper, sliced
24. Make ready 1/8 cp green onion
25. Prepare 1/2 red onion, diced
26. Make ready 1/8 cp cilantro, chopped

I recommend placing the bacon wrapped filet mignon on a cooling rack or weber grilling pan to make it really easy to place the steaks in the smoker and then remove them when they are done but you can also just place them directly on the racks if you prefer. Expect these steaks to take around an hour but. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Top it with compound butter and it's, well…did we already say irresistible? Then wrap each filet in bacon and tie it with a piece of kitchen twine to hold everything in place. Place an oven-safe skillet on the stove over medium-high heat.

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