Steps to Make Quick Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Take 1 cup frozen Shepherd's purse
2. Prepare 4 fish balls
3. Take 1/2 cup pressed pearl barley
4. Prepare 2 Tsp starch of your choice
5. Get 16 oz broth of your choice
6. Prepare 1 Tsp Chinese cure pork belly (optional)
7. Take Water a lot
8. Get Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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