Step-by-Step Guide to Make Super Quick Homemade Soup, December 2019

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soup, december 2019. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soup, December 2019 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soup, December 2019 is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soup, December 2019:

1. Get 1/4 cup soup seasonings see my recipe
2. Prepare As needed salt and ground black pepper
3. Take 1 pound smoked ham
4. Make ready 1 pound ground sirloin
5. Prepare 1/3 pound chicken breast boneless and skinless
6. Make ready 1-1/2 pound bok-choy
7. Prepare 3 medium sized potatoes Yukon gold
8. Take 3 cups sliced baby carrots
9. Prepare 1-1/2 cup sliced celery
10. Get 1 quart beef broth
11. Get 1 teaspoon salt divided
12. Make ready 1/3 cup red wine I used Cabernet sauvignon
13. Get 15 ounces canned diced tomatoes
14. Prepare 2 cups cooked cabbage see note below *
15. Get 2 cups leftover cooked rice see note below *
16. Take To taste hot sauce optional

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Instructions to make Soup, December 2019:

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
2. Brown the ground sirloin dice the ham and onions.
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
6. Add the carrots and potatoes. Measure the wine, then add in.
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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