Easiest Way to Prepare Andrew Copley Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
2. Get 100 g Basil Leaves
3. Get [Marinade]
4. Take 1 Tbsp Fish Sauce
5. Get [Paste] - blend or pounded
6. Get 10-20 g Bird's Eye Chilli
7. Take 20 g Garlic
8. Take 40 g Shallots
9. Prepare [Sauce]
10. Make ready 1 Tbsp Light Soy Sauce
11. Take 1 Tbsp Dark Soy Sauce
12. Take 1 tsp Oyster Sauce
13. Get Optional, 2 tsp Palm Sugar

Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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